How to Eat Local Tomatoes All Year Long
August 20 @ 5:30 pm - 6:45 pm
Come learn some tips, techniques and recipes so you can make local tomatoes last all year long! We’ll have a panel of three tomato experts on hand to offer suggestions about how to make tomato sauce, tomato juice, ketchup, and sundried tomatoes.
Meet Our Panelists
Amey Bailey, co-owner, Pike Hill Farm, Plymouth, NH
Virginia (Ginny) Taylor, family farmer for over 30 years and author of Farm at Frost Corner: An Humble Path, https://www.amazon.com/Farm-At-Frost-Corner…/dp/B0D4NNXYJZ, Wolfeboro, NH
Our panelists will share simple tricks such as how to freeze tomatoes and what to do with them once frozen. You’ll also learn about the different varieties of tomatoes and which variety is best for which dishes.
Tomato and mayonnaise sandwiches will be served! Bring your own beverage.